Put desired amount of frozen chicken breasts in a skillet. Cover the chicken with teriyaki sauce - amount will vary depending on how many chicken breasts you are cooking. Add about half the amount of lemon juice into the skillet. The chicken should be coated with sauce, with a little bit of extra in the bottom. Cook covered until the chicken appears to be cooked through, turning over a couple of times. If you leave the lid off, the sauce should carmalize and leave a sticky sauce that goes great with rice. **WARNING**If you have the heat up too high and leave the lid off too long, the sauce will cook out and the chicken will burn!
Dear H,
When I went to bring you the last meal before leaving - again, K was outside with the kids. It's my first time meeting him. You told me it was nice to have him there! I hope maybe you guys had a chance to talk some things over and figure stuff out so that you can be happy! Good luck with everything while I'm gone..
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